The Best Nachos Ever!

What you will need:

Ingredients:

• 2 chicken fillets
• 200g bacon lardons
• an avocado
• 3/4 spring onions
• 200g sweet corn
• 1 tomato
• 8-10 jalapenos 
• 300g tortilla chips (I like lightly salted!)
• 300g salsa dip (I like the Dolmio Hot Salsa Dip!)
• Cheese - and lots of it.
• Sour cream (I like the Old El Paso squeezy sour cream - easy peasy!)
• sea salt
• pepper
• sweet chillli sauce.

Equipment:

• frying pan
• cheese grater
• deep rectangular tray

Method:

1. Firstly, preheat the oven to 180 degrees.
2. Finely chop the avocado, jalapenos and spring onion. Core the inside of the tomato and finely chop this too.
3. Add the chopped avocado, jalapenos, spring onion and tomato to a bowl and throw in the sweetcorn too, season this with the sea salt and pepper to taste.
4. Cut the chicken fillets into bite sized pieces, and fry them and the bacon lardons in a pan with a good lug of sweet chilli sauce, fry until they've gone golden (and delicious!).
5. Line the rectangular tray with the nachos, then scatter your vegetable mixture evenly over it, and then the chicken and bacon.
6. Grate the cheese (or make life easier, and buy already grated cheese!).
7. Going up and the down the tray, and then side to side, scatter the salsa and sour cream over the nachos.
8. Then, do the same with the cheese!
9. Pop into the oven for 8-10 minutes.
10. And.. You have delicious nachos! 

Nachos I made during the week - YUM! 

If you have a secret to delicious nachos, please comment and let me know! Or else, if you try to make my ones comment and let me know how you get on! Have a good weekend <3

Love, 

Becca 

xox